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Ever apprehend a compound and anticipate to yourself: This could be a adorable discovery, or it could be a disaster?
When I saw Tyler Kord’s Spicy Amber Milk-Simmered Craven in “Food 52 Dynamite Chicken” (Ten Speed Press, 2019), I took one of those cocked-eyebrow pauses.
It is so simple — amalgamate amber milk, jalapeños, chili crumb and craven in a bucket and simmer — that I knew it would be easy. I aloof wondered if there was abundant there to actualize any complication of flavor.
No one wants a bowl of sweet, doughy chicken.
Still, I’m consistently on the anchor for a beginning access to chicken. I baker with it generally and, apparently, so do you, because banty recipes draw LOTS of eyes and emails from Post readers. Often, I abatement aback on slight variations of allegiant recipes with onions, garlic, citrus and olive oil.
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I knew I had to analysis this compound to see if it lived up to Kord’s description in the cookbook: “This craven may aloof be one of the best absorbing and weird-good things you will accomplish from a cookbook.”
I wasn’t afraid about the aggregate of flavors because, as Kord noted: “Chicken and chile and amber accept a continued and admirable history in the anatomy of mole, from the accompaniment of Puebla, Mexico.”
(I apperceive you accept had mole, and this is no birthmark — the complex, acclaimed Mexican booze that is fabricated with acceptable techniques and admired flavors that alter from ancestors to ancestors and arena to region.)
The acidity aggregate articulate promising.
Another affair the bowl had activity for it: I accept marinated and poached craven in dairy and angry out juicy, aged pieces.
So, I fabricated it and I knew it was acceptable alike afore I tasted it. As anon as my dining accomplice dug in, I got that little moment of blackout — aboriginal bite, additional chaw and again eye acquaintance with little nods of approval. I adulation that moment. I delay for that moment — whether I’m affable for two, as I am so generally appropriate now — or a table abounding of friends. Don’t you?
My one admonition is to buy or accomplish good-quality, full-fat amber milk for the cup acclimated in the recipe. The bigger the chocolate, the bigger the sauce. The bone-in, skin-on thighs add affluence to the booze as well, but you could use added pieces.
Kord recommends confined the craven with sauteed zucchini and a grain, such as quinoa. Those two balmy abandon antithesis the rich, affluent sauce. I served it with farro, and that was terrific. It could be acceptable with above potatoes or with long-grain rice as well.
If you accept amber craven larboard over, Kord recommends capacity some in a blah tortilla or application the craven to ample out a agreeable pie.
Spicy Amber Milk-Simmered Chicken
FOR THE CHICKEN
1 cup whole-fat amber milk
2 tablespoons chili powder
2 jalapeños, stemmed and breach lengthwise
2 teaspoons adequate salt
4 bone-in, skin-on craven thighs (about 1 1/2 pounds)
FOR THE ZUCCHINI
2 teaspoons extra-virgin olive oil
2 zucchinis (about 1 batter total), broken 1/2-inch thick
1/2 teaspoon adequate salt
2 garlic cloves, minced
Cooked grain, such as farro, quinoa or rice, for confined
Cilantro, for adornment (optional)
In a saucepan, activity calm the amber milk, chili powder, jalapeños and 2 teaspoons alkali until combined. Add the craven thighs, cartilage ancillary down. Bring the admixture to a abscess over aerial heat, abate the calefaction to low, awning and simmer until the craven is tender, for 35 to 40 minutes.
While the craven is cooking, in a ample saute pan over aerial heat, calefaction the oil until shimmering. Add the zucchini and the 1/2 teaspoon salt, and cook, active occasionally, until the zucchini begins to caramelize and abate but has not angry to mush, 5 to 7 minutes. Add the garlic and baker for 1 added minute.
Remove the zucchini from the calefaction and accumulate balmy until accessible to serve.
Serve the craven and zucchini balmy over adapted grains, busy with cilantro, if using.
Calories: 451; Absolute Fat: 30 g; Saturated Fat: 9 g; Cholesterol: 169 mg; Sodium: 1245 mg; Carbohydrates: 12 g; Dietary Fiber: 3 g; Sugars: 6 g; Protein: 34 g.
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