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Blending mushrooms for the bushing gives a admirable buttery bendability after abacus any added fat and the broken potato topping is convalescent than buttery pastry.
510 calories per portion
Preheat the oven to 200C/400F/Gas 6. Put the Portobello mushrooms on a baking tray and division with alkali and pepper. Roast for 20 minutes, or until tender, and again set abreast to cool. (Now is additionally a acceptable time to absorb the porcini mushrooms in the baking water.)
Place the craven banal in a baby pan and accompany to the boil. Add the button mushrooms and the bay blade and baker for 6-8 minutes, or until tender.
While the mushrooms are cooking, adapt the topping. Abode the potatoes in a ample bucket and add abundant hot baptize to awning the potatoes. Accompany to the boil, again baker over a average calefaction for 5-7 minutes, or until the potatoes are axis breakable but aren’t adapted through. Drain and leave to cool, again allotment thinly.
Add the olive oil to a ample frying pan over a average heat. Add the onion and fry for 5-6 minutes, or until softened. Add the leek and abide to baker for 7-8 minutes, or until soft.
Once the button mushrooms are bendable and tender, abolish the bay blade and abode them in a blender forth with the stock. Add bisected of the broiled augment assimilation liquor (being accurate not to get any $.25 of dust from the broiled mushrooms) and alloy until smooth.
Once the leek is softened, put the craven into the pan and activity to mix. Baker for two account and again baptize in the flour. Activity so that aggregate is coated and baker for three minutes. Division with pepper and a compression of salt.
Pour the augment and banal admixture from the blender into the pan with the chicken. Add the blood-soaked mushrooms (discarding the actual liquor as this may be gritty). Mix well. Turn off the heat, and add the tarragon. Allotment the adapted Portabello mushrooms and add to the mix.
Pour the pie bushing into a pie bowl (measuring about 18x24cm/7×9½in) and advance out evenly. Top with overlapping slices of the broken potatoes.
Place into the preheated oven and broil for 35-40 minutes, or until the potato topping is crisp, golden-brown and adapted through and the bushing is bubbling. Steam the beans to your affection and serve with the pie.
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