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(Bloomberg) — Editor’s Note: As added bodies are alive from home, Bloomberg Pursuits is running a weekly Lunch Break column that will highlight a notable compound from new cookbooks and the drudge that makes them genius.
One affair you don’t apprehend about appropriate now is a contemporary new ingredient. They acclimated to be a authentication of an aggressive restaurant menu, but alike as places reopen, the aftermost affair chefs are cerebration about is a product no one has heard of.
As home cooks, we’re firmly in the abundance aliment zone. (Look no added than the blitz of adulation for a acceptable old adolescent melt). Sure, you ability adept a new/old affable address such as canning, or broil some bread. (May we advance a concoction cake, instead?) But you’re best absolutely not activity to fool about with an alien food, one that you ability accept to bandy away—or worse, face as assortment for the blow of the week.
Luckily, fonio is not a new ingredient.
The West African atom that looks like fine, granulated amber amoroso with a affably toasted, absurd aftertaste dates aback added than 5,000 years. It’s not new to bodies who clue U.S. foods news. A brace years ago, fonio fabricated account as a climate-resistant “supergrain” that could potentially affluence dearth worldwide. In the New York Times, Bloomberg Pursuits’ former aliment editor Tejal Rao alleged it “the hottest atom you’ve never eaten.”
In accession to aggravating to save the world, fonio is abundant because it’s versatile, appropriately at home as a abject for a atom bowl, as a simple ancillary basin with broiled and broiled meats, absurd into beignets, or acclimatized with milk as a comforting breakfast cereal. Plus, it’s good for you: a protein-rich, gluten-free, comestible assertive aerial in adamant and fiber and abounding with such micronutrients as vitamin B and antioxidant flavonoids. The quick-cooking atom is available at Walmart and Amazon/Whole Foods. (If you can’t acquisition it, quinoa or couscous are decent, if less interesting, substitutes.)
In the U.S., fonio has a best in chef Pierre Tham. He’s the co-founder of Yolélé Foods, which imports it from baby farmers in such African countries as Mali, Chad, and his built-in Senegal. Fonio stars at his restaurant Teranga in the Africa Center in New York’s Harlem. (He’s kept the place open during the pandemic, delivering meals to emergency workers at adjacent Mount Sinai Hospital.) “Fonio does everything. It’s light, not dense, and you can booty it any direction. It absorbs the acrid but additionally the sweet,” says Tham.
To allegorize the point, Tham wrote The Fonio Cookbook: An Ancient Atom Rediscovered (Lake Isle Press; $25). It contains dozens of recipes that affection the grain, from fonio seafood paella to fonio amber block with raspberry coulis.
One of Tham’s favorite recipes in the book is for pancakes, which he hacks by—you estimated it—adding fonio.
The aftereffect is beneath like ancient breakfast pancakes than a adorable fritter, billowy and light, with a breakable chew. They’re agitating as the abject for a accumulation of absurd chicken, garlicky sautéed shrimp, or spiced-up broiled or broiled vegetables. But don’t abatement their address as a classic start to your day, topped with melting adulate and a beck of maple syrup. (Tham will acquaint you that the bootleg hibiscus abstract he serves them with is alike better; more New Yorkers will be able to aftertaste for themselves when his new Teranga outpost opens in Brooklyn’s Dekalb Market after this year.)
The afterward compound is acclimatized from The Fonio Cookbook.
3 ample eggs, agilely beaten
1 cup acclimatized fonio (see note) or couscous
1 tsp. authentic boilerplate extract
1⁄4 tsp. baking soda
1⁄8 tsp. salt
3 tbsp. attic oil or unsalted butter, for cooking
Maple syrup, for confined (optional)
In a bowl, amalgamate the eggs, acclimatized fonio, vanilla, baking soda, and salt. Mix with a barrel or electric mixer until the concoction is well-combined.
In a baby skillet, baker a little of the oil or adulate over average heat. For anniversary pancake, cascade a bare 1/3 cup concoction into the hot skillet. Using a metal spatula, advance in any abandon that alluvium out. Baker until the cheers are aureate and bubbles anatomy about the edges, 2-3 minutes. Flip and abide affable for 1 to 2 minutes, until the pancake is acclimatized through. Transfer to a balmy plate. Abide affable the actual pancakes, abacus added oil or adulate as necessary. Serve with maple abstract (optional).
To Baker Fonio
In a baby pot with a lid, covering ½ cup fonio with 1 tbsp. attic oil or vegetable oil. Toast over aerial heat, stirring, for 1 minute. Add 1 cup baptize and accompany aloof to a boil. Stir in a ample compression of salt, again awning and baker for 1 minute. Turn off the calefaction and let steam, covered, for 5 minutes. Boner with a angle and serve hot or cold. Makes about 2 cups.
Alternatively: Amalgamate ½ cup fonio with 1 cup water. Awning deeply and bake on high for 2 minutes. Let angle covered for 3 minutes, again division with alkali and fluff.
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